The pursuit of perfection is all in the details. We produce just a single-barrel of The Barber and only in select vintages. From the rigidly hand-sorted clusters of Cabernet Sauvignon to the personally selected Taransaud barrel, this wine celebrates Salvador Renteria’s decades of commitment to quality. This multi-dimensional wine has concentrated flavors that expand and evolve through decanting and into the glass. Barrel fermentation was employed to produce a massively structured wine that will cellar well for 12 or even 20 years.

WINE SPECS
Composition: 100% Cabernet Sauvignon
Harvest: October
Brix at Harvest:  26.2
Alcohol: 15.7%

WINEMAKING
Native Yeast
Native Malolactic
Aged 30 months in New French Oak
Cooperage: Taransaud
Winemaker: Kirk Venge
Production: 4 Barrels
Release Date: Winter 2023