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Crafted in precious small quantities, Tres Perlas is a collection of luxury wines made with an obsessive focus on quality. These are the wines we were destined to make. With three generations rooted in Napa Valley soil, we are proud to share our new vision in the art and craft of premium winemaking.

The Barber

Cabernet Sauvignon

Single Barrel Reserve


The pursuit of perfection is all in the details. We produce just a single-barrel of The Barber and only in select vintages. From the rigidly hand-sorted clusters of Cabernet Sauvignon, to the personally selected Taransaud barrel, this wine celebrates Salvador Renteria’s decades of commitment to quality. This multidimensional wine has concentrated flavors that expand and evolve through decanting and into the glass. Barrel fermentation was employed to produce a massively structured wine that cellar well for 10 to 15 or even 20 years.

We eagerly await the inaugural release of The Barber in Spring of 2018.



Cabernet Sauvignon

Beckstoffer to Kalon
Napa Valley


To sit at the table with Andy, you have to appreciate the land. Beckstoffer To Kalon is a truly majestic vineyard with an undeniable history of producing some of the most coveted Cabernet Sauvignon wines. Desde is made to be lushly layered, this wine shows dark fruit flavors, fresh floral aromatics with soft minerality, and polished tannins. It could only be this site to produce Desde, a wine made to honor M. Luisa, the heart of the Renteria family.

We are pleased the demand for this wine exceeds our production and are currently accepting inquiries for the 2015 vintage releasing in Fall 2018.



Cabernet Sauvignon

Napa Valley


Made possible by the collaboration of farmer Oscar Renteria + winemakers Kirk Venge, this wine is predominantly Cabernet Sauvignon with amounts of Merlot and Petit Verdot added for balance. Each vineyard site is farmed with the end vision in mind. The result is a wine with lush and velvety tannins that balance fresh red fruit with a moderate oak profile and delicious drinkability.


The Arrival

Pinot Noir + Chardonnay

Napa Valley

Brown Ranch is our family’s estate vineyard and a jewel in the Los Carneros appellation of Napa Valley. The cool breezes, rolling hills, and clay loam soils (with limestone deposits) produce a vineyard parcel that allows us unlimited potential to make premium Chardonnay and Pinot Noir wines. Making these varietals is a delicate matter of balancing the fruit concentration and aromatics while preserving the subtle acidity to make these food-centric wines.