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Crafted in precious small quantities, Tres Perlas is a collection of luxury wines made with an obsessive focus on quality. These are the wines we were destined to make. With three generations rooted in Napa Valley soil, we are proud to share our new vision in the art and craft of premium winemaking.

The Barber

Cabernet Sauvignon

Single Barrel Reserve


The pursuit of perfection is all in the details. We produce just a single-barrel of The Barber and only in select vintages. From the rigidly hand-sorted clusters of Cabernet Sauvignon to the personally selected Taransaud barrel, this wine celebrates Salvador Renteria’s decades of commitment to quality. This multi-dimensional wine has concentrated flavors that expand and evolve through decanting and into the glass. Barrel fermentation was employed to produce a massively structured wine that will cellar well for 12 or even 20 years.


Desde Luisa

Cabernet Sauvignon

Beckstoffer to Kalon
Napa Valley


Made to honor Luisa, our mother and the heart of the Renteria family, with fruit from Beckstoffer To Kalon, a near-mythic vineyard with an undeniable history of producing some of Napa Valley's most coveted Cabernet Sauvignon wines. Desde is made to be a lushly layered wine that shows dark fruit flavors, floral aromatics with soft minerality and polished tannins on the palate. It could only be this site to produce.



Cabernet Sauvignon

Renteria 360 Vineyard

Oakville, Napa Valley


Our estate in the famed Oakville appellation produces bright and lively wines enjoyed by Bordeaux lovers as well as fans of California Cab. Bold flavors are framed by superior acidity and structure in our pursuit of elegantly balanced and age-worthy bottlings.



Pinot Noir + Chardonnay

Los Carneros, Napa Valley

105. / 80.

Our vineyard parcel in the Los Carneros appellation of Napa Valley allows us the unlimited potential to produce premium Chardonnay and Pinot Noir wines. Renteria Brown Ranch, our family’s estate vineyard, is an idyllic place for these varietals with cool breezes, rolling hills, and clay loam soils dotted with limestone. Making these wines is always a delicate matter of balancing a crop with deep fruit concentration and aromatics while preserving the subtle acidity that make these meal companions at the table.