Our Story

In 1962, a barber from Jalisco, Mexico came to Northern California. The road to Tres Perlas started in the vineyards. There he worked with some of the pioneers of the Napa Valley wine growing business.

Taking the skills learned in the vineyards, Salvador Renteria, and his wife, Luisa, built one of the most important vineyard management companies in the valley.

Their son, Oscar Renteria, continues the family mission today. The company is known for bringing innovations to farming practices and the well-being of farm workers.

After 60 years of working the vines for others, Oscar secured the family’s first deed to an estate vineyard. The family’s journey to Tres Perlas was complete.

Tres Perlas wines are inspired by Oscar’s three daughters, the “three pearls.” The best grapes are hand-selected to make small batches of wines of exceptional quality and character.

Oscar likes to think ahead. how to implement new vineyard technologies, improve the vineyard workers’ way of life, and discover new ways to celebrate with his family are always on his mind. People are drawn to him for his vision, energy and imagination.

Denise brings balance to Oscar, their family, the vineyard management company, and Tres Perlas. Their three daughters, Bella, Mia and Gabriella are the inspiration behind Tres Perlas. Denise’s sense of style and warm personality inspires the feeling of our brand.

Salvador came to the valley equipped with an instinctual ability to bring people together and a deep understanding of how to guide vineyards to greatness. This earned him the respect of famed vintners like andré tchelistcheff, Rick Forman and Mike Walsch. These pioneers saw that Sal’s dedication to detail and his Hispanic heritage allowed him to work with both winemakers and vineyard workers.

First as a field laborer, then as a supervisor and manager, Sal would become an indispensable leader. Eventually, he would oversee large growing regions across the valley. In 1987, Salvador began Renteria Vineyard Management, one of the first Mexican-owned farming companies in Napa Valley. Along with his son Oscar, they continue a tradition of meticulous farming, loyal relationships and stewardship.

Remarkable things can happen when farmer and winemaker speak the same language. Kirk and Oscar can spend hours in the vineyard poring over the details of winegrowing. 

Growing up in Rutherford, and surrounded by some of the world’s best vines, Kirk’s first memories are of the heat of harvest and the cool smell of a wine cellar. Kirk’s philosophy is simple, "understanding a specific vineyard and the hidden potential of a site is imperative to optimizing the quality of wine that can be made."

Long before he earned a degree at the University of California, Davis, winemaking was central to Kirk’s life. When he returned home, he developed Venge Vineyards with his father Nils, a winemaking pioneer and icon.

Dedicated to hospitality, wine and service, Harry has guided Tres Perlas since its inception.

Disneyland teaches you everything you need to know about hospitality and service. It was this knowledge that Harry brought with him when he found his way to the valley.

As a concierge for luxury resorts, he earned accolades for creating luxury wine experiences. However, Harry wanted to pursue his passion for wine in a new direction. As Brand Director, he shares the Renteria story with the same dedication to culture, quality, and spirit as the family.

Never one to stop learning, Harry is also studying with the Court of Master Sommeliers, focusing on authentic family-owned producers.

Miguel is a gifted wine professional with a passion for vineyard work and a thoughtful approach to storytelling. Born and raised in Napa Valley his winery experience and family connection to vineyard management equips him to serve as an exceptional ambassador for Tres Perlas and the Renteria Family. Miguel takes pride in keeping his look polished with a weekly visit to the barber.

SEIS Membership

• A quarterly selection of six rare production wines
• Access to member-exclusive wines
• Customize your shipment at each release based on availability
• Additional exclusive services

WINTER
6 bottles of Chardonnay
$480

SPRING
6 bottles of Pinot Noir
$660

FALL
6 bottles of Cabernet Sauvignon and Renteria 360 Vineyard
$900

3 bottles of DESDE LUISA Cabernet Sauvignon, To Kalon
$1350

All shipments are customizable.
Approximately $3000 annually.

Join Now

TRES Membership

• A quarterly selection of three rare production wines
• Access to member-exclusive wines
• Customize your shipment at each release based on availability
• Additional exclusive services

WINTER
3 bottles of Chardonnay
$240

SPRING
3 bottles of Pinot Noir
$330

FALL
3 bottles of Cabernet Sauvignon and Renteria 360 Vineyard
$450

3 bottles of DESDE LUISA Cabernet Sauvignon, To Kalon
$675

All shipments are customizable.
Approximately $1500 annually.

Join Now